Subway Had to Close 729 More Stores — But Executives Say It’s About Finding ‘the Right Locations’

The sandwich giant has shuttered 8,345 restaurants since 2016, but international growth and operational improvements are on the rise.

Food Franchises Are Going After Starbucks With a $100 Billion Beverage Strategy — Here’s What They’re Selling

McDonald’s, KFC, Taco Bell, Wendy’s and Burger King are launching crafted drinks with boba and cold foam to cash in on the trend.

Domino’s Just Reported Weak Sales and Its Stock Dropped 10% — Here’s Why the CEO Isn’t Worried

CEO Russell Weiner expects other fast-food chains to report similar headwinds from bad weather and weak consumer sentiment tied to Iran war.

They Borrowed $40,000 From Friends and Family to Open a Coffee Kiosk — Now Their Franchise Is Worth $1 Billion

Don and Linda Eckles started Scooter’s Coffee in a tiny, renovated Chinese restaurant. Today, they have 912 franchises.

Jeni’s Ice Cream Just Scooped Up the CEO Who Was Fired From Ben & Jerry’s — He’ll Oversee Its Franchise Expansion

David Stever was pushed out of Ben & Jerry’s over social activism tensions. Now he’s leading rival Jeni’s in its franchising efforts.

This is the One Question You Must Get Answered at a Franchise Discovery Day

Discovery Day is a critical step in the decision-making process that helps both parties move forward with confidence or decide not to proceed.

What Two Adopted Puppies Taught Me About Breaking Through the Noise

One simple shift — from building a booth to creating a real emotional moment — turned passing foot traffic into meaningful conversations and lasting brand connections.